Fennel from Farm to Glass

By Devon Toby and Alexander Day
The Walker Inn, L.A. & Death and Co., NY

PREPARATION

Shake the ingredients, double strain in a coupe glass.

INGREDIENTS

10ml Mandarine Napoléon
40ml Lite Spanish style Rum
10ml Fennel seed
45ml Fennel root juice
25ml Fresh lemon juice
15ml Amontillado Sherry
15ml Simple syrup