Vinyard & Grove

By Philip Bischoff
Manhattan Bar, Singapore

PREPARATION

For this delicious punch, you put the following ingredients into a punch bowl. Serve in a punch glass with a big ice block.

INGREDIENTS

250ml Mandarine Napoléon
750ml Champagne Brut
500ml Ferrand 1840 Cognac
300ml Lemon juice
25 gr Fine sugar
5 gr Cinnamon
1 Orange (in slices)
500ml Tea (5 gr Panettone tea)
2 gr Nutmeg